PORK CHOP,
BONE-IN
Cut from the center of the loin in the rib area and includes some back and rib bone.COOKING METHODS
PORK CHOP,
BONELESS
These boneless chops are located above the loin chops, toward the head.COOKING METHODS
PORK TENDERLOIN
A lean, narrow, boneless cut that comes from the muscle that runs along the backbone.COOKING METHODS
COMPETITION RIBS
Cut from the belly, spare ribs are known for their full flavor. These are larger and meatier than the other types of ribs. Also known as Spare Ribs.COOKING METHODS
PORK BUTT
Despite its name, pork butt is cut from the thicker section of the shoulder where there is more intense marbling, or fat running through the meat.COOKING METHODS
HAM
This cut comes from the back leg of the pig. A baked ham lets someone with modest cooking skills serve a large and impressive piece of meat for a holiday gathering or dinner crowd.COOKING METHODS
SAUSAGE
Ground or minced meat mixed with a variety of different spices and filling. Available in rope and links.COOKING METHODS
BACON
A breakfast favorite, these long, narrow slices are cut crosswise from the pork belly.COOKING METHODS
BREAKFAST PATTIES
A delicious breakfast sausage using ground pork and an assortment of spices.